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2007.99.60.00/Commercial Strawberry Puree for Ice Cream/Japan

Commercial Strawberry Puree for Ice Cream from Japan

Thick strawberry puree cooked for ice cream manufacturers, with balanced sweetness. Classified HTS 2007.99.60.00 for strawberry pastes/purees via cooking process to boost viscosity. Bulk packaging for industrial use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Submit bills of lading specifying industrial end-use to differentiate from retail

• Comply with FSMA foreign supplier verification for food safety

Commercial Strawberry Puree for Ice Cream from Japan — Import Duty Rate | HTS 2007.99.60.00