Commercial Strawberry Puree for Ice Cream from Canada
Thick strawberry puree cooked for ice cream manufacturers, with balanced sweetness. Classified HTS 2007.99.60.00 for strawberry pastes/purees via cooking process to boost viscosity. Bulk packaging for industrial use.
Duty Rate — Canada → United States
22%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit bills of lading specifying industrial end-use to differentiate from retail
• Comply with FSMA foreign supplier verification for food safety