Strawberry Jam from Japan
Strawberry jam features cooked strawberries boiled down with sugar for a sweet, gelled spread ideal for toast and pastries. It is categorized in HTS 2007.99.15.00 as a berry jam produced by cooking with added sweetening matter.
Duty Rate — Japan → United States
11.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit certificates of analysis confirming dry matter content and cooking method to differentiate from uncook purees
• Ensure no added spirit; test if fermented during production