Red Currant Jam from Mexico
Red currant jam is a tart cooked preserve from red currants and sugar, often used in sauces or baking. It qualifies for HTS 2007.99.15.00 as currant jam obtained by cooking.
Duty Rate — Mexico → United States
11.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm currant content > primary ingredient via lab tests for accurate subheading
• Declare cooking method explicitly to distinguish from raw purees
• Watch container weights; small packs risk 2007.10 if homogenized