Red Currant Jam from China
Red currant jam is a tart cooked preserve from red currants and sugar, often used in sauces or baking. It qualifies for HTS 2007.99.15.00 as currant jam obtained by cooking.
Duty Rate — China → United States
38.9%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Confirm currant content > primary ingredient via lab tests for accurate subheading
• Declare cooking method explicitly to distinguish from raw purees
• Watch container weights; small packs risk 2007.10 if homogenized