Black Currant Jam from Japan
Black currant jam is a cooked preserve made from black currants, sugar, and pectin, typically used as a spread for bread or in desserts. It falls under HTS 2007.99.15.00 as a jam specifically from currants and other berries, obtained by cooking with added sugar.
Duty Rate — Japan → United States
11.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the product meets 'obtained by cooking' criteria with documentation on heat treatment process to confirm classification in heading 2007
• Provide lab analysis showing Brix value and sugar content; ensure labeling distinguishes from juices or raw purees
• Avoid misclassification as retail infant food by confirming container sizes exceed 250g net weight