Meyer Lemon Paste
Smooth paste from cooking hybrid Meyer lemons with sugar, for gourmet use, HTS 2007.91.90.00. Fits as cooked citrus paste.
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Related Products under HTS 2007.91.90.00
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A thick, bittersweet spread made by cooking oranges with sugar to achieve a gel-like consistency, typical of citrus marmalades under HTS 2007.91.90.00. It falls here as a citrus fruit product obtained by cooking, not qualifying as homogenized infant food.
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Kumquat Jam
Whole fruit citrus jam from cooking tiny kumquats with sugar, retaining peel texture, classified in HTS 2007.91.90.00 as other citrus obtained by cooking. Heat treatment creates the signature sticky consistency.
Tangerine Marmalade
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