Kumquat Jam
Whole fruit citrus jam from cooking tiny kumquats with sugar, retaining peel texture, classified in HTS 2007.91.90.00 as other citrus obtained by cooking. Heat treatment creates the signature sticky consistency.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If apple-based or misidentified
Non-citrus fruit juices in 2009; kumquat is citrus but check.
If mixed citrus/nut
Other fruit/nut pastes outside pure citrus go to 2007.99.
If frozen, uncooked
Frozen fruit preparations without cooking classify in heading 0811.
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Import Tips & Compliance
• Confirm kumquat as citrus genus in botanical documentation
• Small batch artisanal? Still needs commercial invoice matching HTS
• Pesticide residue testing common for citrus imports
Related Products under HTS 2007.91.90.00
Orange Marmalade
A thick, bittersweet spread made by cooking oranges with sugar to achieve a gel-like consistency, typical of citrus marmalades under HTS 2007.91.90.00. It falls here as a citrus fruit product obtained by cooking, not qualifying as homogenized infant food.
Lemon Curd
A creamy citrus paste made by cooking lemon juice, zest, sugar, eggs, and butter until thickened, classified under HTS 2007.91.90.00 as other citrus fruit pastes obtained by cooking. Distinct from jams due to its custard-like texture but fits the heading for cooked citrus products.
Grapefruit Jam
A sweet spread from cooked grapefruit pulp and sugar, gelled for spreading, under HTS 2007.91.90.00 for other citrus fruit jams. Obtained by cooking to reduce water and increase viscosity, distinguishing it from fresh fruit or juices.
Mandarin Orange Paste
Thickened puree from cooked mandarin oranges, used in baking or as a spread, under HTS 2007.91.90.00 for other citrus fruit pastes. Cooking reduces water content, fitting heading 2007 criteria.
Tangerine Marmalade
Seville-style marmalade from cooked tangerines, sugar, and pectin for a spreadable gel, under HTS 2007.91.90.00. As a citrus product via cooking, it matches the 'other' category precisely.
Clementine Jelly
Clear-set jelly from cooked clementine juice and pectin, under HTS 2007.91.90.00 for citrus fruit jellies. Cooking defines classification.