Sugar-Coated Apricots from Japan
Sugar-coated apricots are whole or halved apricots crystallized by sugar preservation, drained, and rolled in granulated sugar for a sparkling finish. They are classified under HTS 2006.00.70.00 as other fruit preserved by sugar in crystallized form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Lab test for Brix value if disputed, but note this heading doesn't require specific Brix unlike juice subheadings
• Separate from mixtures; pure apricot products stay here, blends go to 2006.00.35
• Check EU/US reciprocity on apricot imports for quota applicability