Other fruit and nuts
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Other, including mixtures: > Other: > Other fruit and nuts
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2006.00.70.00
Glacé Cherries
Glacé cherries are whole or halved cherries preserved by cooking in a sugar syrup until candied and drained, resulting in a glossy, translucent fruit used in baking and confectionery. They fall under HTS 2006.00.70.00 as 'other fruit' preserved by sugar (drained, glacé or crystallized), distinct from mixtures or fruit peels.
Crystallized Ginger Slices
Crystallized ginger consists of ginger root pieces preserved by repeated immersion in sugar syrup, drained, and coated in sugar crystals for a chewy texture. Classified in HTS 2006.00.70.00 as 'other fruit and nuts' since ginger is botanically a fruit rhizome preserved by sugar in glacé or crystallized form.
Drained Glacé Pineapple Chunks
Glacé pineapple chunks are pineapple pieces slowly cooked in heavy sugar syrup, drained, and preserved with a candied finish for use in fruitcakes and pastries. This product fits HTS 2006.00.70.00 for other sugar-preserved fruits that are drained, glacé, or crystallized.
Sugar-Coated Apricots
Sugar-coated apricots are whole or halved apricots crystallized by sugar preservation, drained, and rolled in granulated sugar for a sparkling finish. They are classified under HTS 2006.00.70.00 as other fruit preserved by sugar in crystallized form.
Glacé Orange Peel Strips
Glacé orange peel strips are citrus peels preserved by sugar syrup immersion, drained, and candied for use in cakes and chocolate. Despite being peel, when sugar-preserved and not separately classified, they fall under HTS 2006.00.70.00 as other fruit parts.
Crystallized Mango Chunks
Crystallized mango chunks are mango pieces preserved through sugar syrup processing, drained, and sugar-coated for tropical confections. HTS 2006.00.70.00 covers this as other tropical fruits preserved by sugar in crystallized form.
Drained Candied Papaya Cubes
Drained candied papaya cubes are papaya pieces sugar-preserved, drained, and ready for baking. Fits 2006.00.70.00 as other fruit glacé.
Glacé Lemon Peel Dice
Glacé lemon peel dice are finely diced lemon peels sugar-preserved and drained. Under 2006.00.70.00 as other fruit/nuts.
Crystallized Figs
Whole figs preserved by sugar, drained and crystallized for gourmet use. HTS 2006.00.70.00 other fruit.
Sugared Kumquats
Whole kumquats candied in sugar syrup, drained. 2006.00.70.00.
Glacé Angelico Nuts
Angelica stems treated as fruit, sugar-glacé. 2006.00.70.00 fruit/nuts.
Drained Pearl Onions in Sugar
Pear chunks drained glacé. 2006.00.70.00.