Sugar-Coated Apricots from Germany
Sugar-coated apricots are whole or halved apricots crystallized by sugar preservation, drained, and rolled in granulated sugar for a sparkling finish. They are classified under HTS 2006.00.70.00 as other fruit preserved by sugar in crystallized form.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Lab test for Brix value if disputed, but note this heading doesn't require specific Brix unlike juice subheadings
• Separate from mixtures; pure apricot products stay here, blends go to 2006.00.35
• Check EU/US reciprocity on apricot imports for quota applicability