Sugar-Coated Apricots from Germany
Sugar-coated apricots are whole or halved apricots crystallized by sugar preservation, drained, and rolled in granulated sugar for a sparkling finish. They are classified under HTS 2006.00.70.00 as other fruit preserved by sugar in crystallized form.
Duty Rate — Germany → United States
18%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Lab test for Brix value if disputed, but note this heading doesn't require specific Brix unlike juice subheadings
• Separate from mixtures; pure apricot products stay here, blends go to 2006.00.35
• Check EU/US reciprocity on apricot imports for quota applicability