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2006.00.70.00/Sugar-Coated Apricots/Canada

Sugar-Coated Apricots from Canada

Sugar-coated apricots are whole or halved apricots crystallized by sugar preservation, drained, and rolled in granulated sugar for a sparkling finish. They are classified under HTS 2006.00.70.00 as other fruit preserved by sugar in crystallized form.

Duty Rate — Canada → United States

18%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Lab test for Brix value if disputed, but note this heading doesn't require specific Brix unlike juice subheadings

• Separate from mixtures; pure apricot products stay here, blends go to 2006.00.35

• Check EU/US reciprocity on apricot imports for quota applicability

Sugar-Coated Apricots from Canada — Import Duty Rate | HTS 2006.00.70.00