Glacé Cherries from China
Glacé cherries are whole or halved cherries preserved by cooking in a sugar syrup until candied and drained, resulting in a glossy, translucent fruit used in baking and confectionery. They fall under HTS 2006.00.70.00 as 'other fruit' preserved by sugar (drained, glacé or crystallized), distinct from mixtures or fruit peels.
Duty Rate — China → United States
43%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify sugar preservation method and ensure drained/glacé status via lab testing to confirm classification under 2006.00.70.00
• Provide certificates of origin and sugar content documentation to avoid misclassification as fresh or differently processed fruits
• Check for pesticide residues common in cherries; non-compliance can lead to FDA holds or rejections