Crystallized Ginger Slices from Germany
Crystallized ginger consists of ginger root pieces preserved by repeated immersion in sugar syrup, drained, and coated in sugar crystals for a chewy texture. Classified in HTS 2006.00.70.00 as 'other fruit and nuts' since ginger is botanically a fruit rhizome preserved by sugar in glacé or crystallized form.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include botanical confirmation that ginger qualifies as fruit for this heading; provide processing records showing sugar immersion
• Label accurately for sugar content to comply with FDA food labeling rules and prevent shifts to confectionery headings
• Test for sulfites often used in preservation; declare levels to avoid customs delays