Glacé Lemon Peel Strips from China
Lemon peel preserved by cooking in sugar syrup then glacéed (glazed) and drained for use in cakes, pastries, or direct consumption. Classified in 2006.00.60.00 for sugar-preserved citrus peel in glacé form, separate from non-citrus mixtures.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Label products clearly as 'glacé citrus peel' with net weight and sugar content to meet FDA food labeling standards
• Obtain phytosanitary certificates if peel retains any pulp, preventing reclassification as processed fruit
• Avoid bulk packaging over retail sizes, as it may trigger scrutiny for industrial use under different rates