</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Drained Candied Grapefruit Peel from Mexico

Grapefruit rind cooked in sugar syrup, drained, and candied for confectionery or baking applications. It qualifies under HTS 2006.00.60.00 specifically for sugar-preserved citrus fruit peel that is drained or crystallized.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Test for sugar saturation levels to distinguish from syrup-packed peels under other subheadings

Include detailed invoices specifying 'drained, sugar-preserved citrus peel' to facilitate customs clearance

Drained Candied Grapefruit Peel from Mexico — Import Duty Rate | HTS 2006.00.60.00