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Drained Candied Grapefruit Peel from Japan

Grapefruit rind cooked in sugar syrup, drained, and candied for confectionery or baking applications. It qualifies under HTS 2006.00.60.00 specifically for sugar-preserved citrus fruit peel that is drained or crystallized.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Test for sugar saturation levels to distinguish from syrup-packed peels under other subheadings

Include detailed invoices specifying 'drained, sugar-preserved citrus peel' to facilitate customs clearance