Drained Candied Grapefruit Peel from Japan
Grapefruit rind cooked in sugar syrup, drained, and candied for confectionery or baking applications. It qualifies under HTS 2006.00.60.00 specifically for sugar-preserved citrus fruit peel that is drained or crystallized.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for sugar saturation levels to distinguish from syrup-packed peels under other subheadings
• Include detailed invoices specifying 'drained, sugar-preserved citrus peel' to facilitate customs clearance