Drained Candied Grapefruit Peel from Canada
Grapefruit rind cooked in sugar syrup, drained, and candied for confectionery or baking applications. It qualifies under HTS 2006.00.60.00 specifically for sugar-preserved citrus fruit peel that is drained or crystallized.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for sugar saturation levels to distinguish from syrup-packed peels under other subheadings
• Include detailed invoices specifying 'drained, sugar-preserved citrus peel' to facilitate customs clearance