Crystallized Candied Orange Peel from China
Slices of orange peel preserved by sugar through crystallization, drained of syrup, and typically used in baking or as a confectionery item. This falls under HTS 2006.00.60.00 as citrus peel preserved by sugar (drained, glacé or crystallized), distinct from juices or fresh peel.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify sugar preservation method and ensure drained/crystallized state via lab testing to confirm classification under 2006.00.60.00
• Provide certificates of origin and sugar content documentation to avoid misclassification as fresh peel or juice
• Watch for common pitfalls like moisture content exceeding limits, which could shift to other preserved fruit subheadings