Crystallized Candied Orange Peel from Canada
Slices of orange peel preserved by sugar through crystallization, drained of syrup, and typically used in baking or as a confectionery item. This falls under HTS 2006.00.60.00 as citrus peel preserved by sugar (drained, glacé or crystallized), distinct from juices or fresh peel.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify sugar preservation method and ensure drained/crystallized state via lab testing to confirm classification under 2006.00.60.00
• Provide certificates of origin and sugar content documentation to avoid misclassification as fresh peel or juice
• Watch for common pitfalls like moisture content exceeding limits, which could shift to other preserved fruit subheadings