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2006.00.50.00/Tropical Fruit Glacé Assortment/Mexico

Tropical Fruit Glacé Assortment from Mexico

Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.

Duty Rate — Mexico → United States

26%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Phytosanitary certificates essential for tropical fruit imports

• Uniform cube sizing prevents segregation during transport

• Sugar content analysis prevents reclassification as lower-duty dried fruit

Tropical Fruit Glacé Assortment from Mexico — Import Duty Rate | HTS 2006.00.50.00