Tropical Fruit Glacé Assortment from Japan
Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Phytosanitary certificates essential for tropical fruit imports
• Uniform cube sizing prevents segregation during transport
• Sugar content analysis prevents reclassification as lower-duty dried fruit