Tropical Fruit Glacé Assortment from Germany
Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.
Duty Rate — Germany → United States
26%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Phytosanitary certificates essential for tropical fruit imports
• Uniform cube sizing prevents segregation during transport
• Sugar content analysis prevents reclassification as lower-duty dried fruit