Tropical Fruit Glacé Assortment from Germany
Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.
Duty Rate — Germany → United States
16%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Phytosanitary certificates essential for tropical fruit imports
• Uniform cube sizing prevents segregation during transport
• Sugar content analysis prevents reclassification as lower-duty dried fruit