Tropical Fruit Glacé Assortment from Canada
Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.
Duty Rate — Canada → United States
26%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Phytosanitary certificates essential for tropical fruit imports
• Uniform cube sizing prevents segregation during transport
• Sugar content analysis prevents reclassification as lower-duty dried fruit