2006.00.50.00/Tropical Fruit Glacé Assortment/Canada

Tropical Fruit Glacé Assortment from Canada

Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.

Duty Rate — Canada → United States

26%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Phytosanitary certificates essential for tropical fruit imports

• Uniform cube sizing prevents segregation during transport

• Sugar content analysis prevents reclassification as lower-duty dried fruit

Tropical Fruit Glacé Assortment from Canada — Import Duty Rate | HTS 2006.00.50.00