Mixed Glacé Fruits for Baking from Japan
Assorted glacé fruits including papaya, melon, and citrus preserved by sugar, drained for baking applications. Classified in HTS 2006.00.50.00 as a mixture rather than individual fruits. Perfect for fruitcakes, panettone, and holiday baking.
Duty Rate — Japan → United States
26%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide production records showing mixture occurred before final packaging
• Use moisture-proof packaging to maintain glacé quality during ocean transit
• Include allergen declarations for nuts if trace contamination possible