Mixed Glacé Fruits for Baking from Canada
Assorted glacé fruits including papaya, melon, and citrus preserved by sugar, drained for baking applications. Classified in HTS 2006.00.50.00 as a mixture rather than individual fruits. Perfect for fruitcakes, panettone, and holiday baking.
Duty Rate — Canada → United States
26%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide production records showing mixture occurred before final packaging
• Use moisture-proof packaging to maintain glacé quality during ocean transit
• Include allergen declarations for nuts if trace contamination possible