Crystallized Fruit and Peel Medley from Japan
Luxury medley of crystallized apricots, figs, and mixed peels preserved by sugar coating. HTS 2006.00.50.00 covers this multi-component sugar-preserved mixture. Used in high-end patisserie and confectionery.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Lab test for sugar coating thickness to confirm crystallization vs. syrup preservation
• Declare exact composition percentages if any single component exceeds 50%
• Refrigerated shipping recommended for quality preservation