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Crystallized Fruit and Peel Medley from Japan

Luxury medley of crystallized apricots, figs, and mixed peels preserved by sugar coating. HTS 2006.00.50.00 covers this multi-component sugar-preserved mixture. Used in high-end patisserie and confectionery.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Lab test for sugar coating thickness to confirm crystallization vs. syrup preservation

Declare exact composition percentages if any single component exceeds 50%

Refrigerated shipping recommended for quality preservation