Crystallized Fruit and Peel Medley from Japan
Luxury medley of crystallized apricots, figs, and mixed peels preserved by sugar coating. HTS 2006.00.50.00 covers this multi-component sugar-preserved mixture. Used in high-end patisserie and confectionery.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab test for sugar coating thickness to confirm crystallization vs. syrup preservation
• Declare exact composition percentages if any single component exceeds 50%
• Refrigerated shipping recommended for quality preservation