</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2006.00.50.00/Crystallized Fruit and Peel Medley/Canada

Crystallized Fruit and Peel Medley from Canada

Luxury medley of crystallized apricots, figs, and mixed peels preserved by sugar coating. HTS 2006.00.50.00 covers this multi-component sugar-preserved mixture. Used in high-end patisserie and confectionery.

Duty Rate — Canada → United States

26%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Lab test for sugar coating thickness to confirm crystallization vs. syrup preservation

• Declare exact composition percentages if any single component exceeds 50%

• Refrigerated shipping recommended for quality preservation

Crystallized Fruit and Peel Medley from Canada — Import Duty Rate | HTS 2006.00.50.00