Stem Ginger in Sugar from Mexico
Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).
Duty Rate — Mexico → United States
12.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source from approved growers to meet phytosanitary requirements for ginger imports
• Distinguish stem ginger from root ginger in descriptions if processing differs
• Monitor for mold issues common in sugar preserves; include quality certificates