2006.00.30.00/Stem Ginger in Sugar/Japan

Stem Ginger in Sugar from Japan

Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Source from approved growers to meet phytosanitary requirements for ginger imports

• Distinguish stem ginger from root ginger in descriptions if processing differs

• Monitor for mold issues common in sugar preserves; include quality certificates