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2006.00.30.00/Stem Ginger in Sugar/Germany

Stem Ginger in Sugar from Germany

Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Source from approved growers to meet phytosanitary requirements for ginger imports

• Distinguish stem ginger from root ginger in descriptions if processing differs

• Monitor for mold issues common in sugar preserves; include quality certificates

Stem Ginger in Sugar from Germany — Import Duty Rate | HTS 2006.00.30.00