Stem Ginger in Sugar from Canada
Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).
Duty Rate — Canada → United States
12.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Source from approved growers to meet phytosanitary requirements for ginger imports
• Distinguish stem ginger from root ginger in descriptions if processing differs
• Monitor for mold issues common in sugar preserves; include quality certificates