2006.00.30.00/Stem Ginger in Sugar/Canada

Stem Ginger in Sugar from Canada

Young ginger stems preserved by sugar through glacé process, resulting in tender, translucent pieces. Classified in HTS 2006.00.30.00 as ginger root preserved by sugar (glacé).

Duty Rate — Canada → United States

12.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Source from approved growers to meet phytosanitary requirements for ginger imports

• Distinguish stem ginger from root ginger in descriptions if processing differs

• Monitor for mold issues common in sugar preserves; include quality certificates