2006.00.30.00/Organic Glacé Ginger/Japan

Organic Glacé Ginger from Japan

Certified organic ginger root preserved by glacé method using organic sugar syrup. Qualifies for HTS 2006.00.30.00 as sugar-preserved (glacé) ginger root.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include organic certification from accredited bodies for USDA compliance

• Segregate shipments to prevent conventional ginger contamination

• Verify sugar source also organic to maintain certification