Organic Glacé Ginger from Japan
Certified organic ginger root preserved by glacé method using organic sugar syrup. Qualifies for HTS 2006.00.30.00 as sugar-preserved (glacé) ginger root.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include organic certification from accredited bodies for USDA compliance
• Segregate shipments to prevent conventional ginger contamination
• Verify sugar source also organic to maintain certification