Organic Glacé Ginger from Germany
Certified organic ginger root preserved by glacé method using organic sugar syrup. Qualifies for HTS 2006.00.30.00 as sugar-preserved (glacé) ginger root.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include organic certification from accredited bodies for USDA compliance
• Segregate shipments to prevent conventional ginger contamination
• Verify sugar source also organic to maintain certification