Glacé Ginger Chunks from Canada
Large chunks of ginger root that have been glacéed by repeated immersion in sugar syrup until translucent and sugar-saturated. Classified under HTS 2006.00.30.00 for ginger root preserved by sugar in glacé form.
Duty Rate — Canada → United States
12.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct Brix value testing to confirm high sugar content required for 'preserved by sugar' status
• Avoid common pitfalls by distinguishing from candied ginger not meeting drained/glacé/crystallized specs
• Include processing records showing sugar preservation method during customs entry