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Drained Ginger Preserve from Japan

Ginger root pieces cooked in heavy sugar syrup, then drained of excess syrup to create a chewy, sugar-coated preserve. This matches HTS 2006.00.30.00 as drained ginger root preserved by sugar.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document the draining process to prove compliance with 'drained' preservation method

Label accurately to prevent reclassification as syrup-packed goods under other headings

Check for pesticide residues common in ginger; provide test results for smooth clearance