Diced Glacé Ginger from Mexico
Ginger root diced into small cubes and glacéed in sugar syrup for use in baking and confectionery. HTS 2006.00.30.00 covers this sugar-preserved (glacé) ginger root.
Duty Rate — Mexico → United States
12.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide photos or samples showing glacé translucency during customs review
• Calculate duties based on drained weight, not syrup weight
• Ensure allergen labeling for cross-contamination risks with nuts