Diced Glacé Ginger from Japan

Ginger root diced into small cubes and glacéed in sugar syrup for use in baking and confectionery. HTS 2006.00.30.00 covers this sugar-preserved (glacé) ginger root.

Duty Rate — Japan → United States

12.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Provide photos or samples showing glacé translucency during customs review

• Calculate duties based on drained weight, not syrup weight

• Ensure allergen labeling for cross-contamination risks with nuts