2006.00.30.00/Crystallized Ginger Slices/Japan

Crystallized Ginger Slices from Japan

Thin slices of ginger root preserved by cooking in sugar syrup and then crystallized by draining and coating with sugar crystals. This product falls under HTS 2006.00.30.00 as it is specifically ginger root preserved by sugar in crystallized form.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify the product meets the 'preserved by sugar' criteria with lab tests showing sugar content dominates preservation

• Provide certificates of origin and sugar content analysis to avoid misclassification as fresh or dried ginger

• Ensure packaging labels clearly indicate 'crystallized ginger root' to comply with FDA food import regulations