</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2006.00.30.00/Baking Grade Drained Ginger/Canada

Baking Grade Drained Ginger from Canada

Coarsely chopped ginger root drained after sugar preservation, ideal for commercial baking. HTS 2006.00.30.00 applies to drained ginger root preserves.

Duty Rate — Canada → United States

12.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Bulk packaging requires proper ventilation to prevent moisture buildup

• Industrial end-use documentation helps avoid retail classification issues

• Calculate volume duties accurately for container shipments

Baking Grade Drained Ginger from Canada — Import Duty Rate | HTS 2006.00.30.00