Canned Sauerkraut from Japan

Fermented cabbage preserved in cans, not using vinegar. Classifies in HTS 2005.99.97.00 as other preserved vegetables, distinct from specific sauerkraut subheading due to preparation method.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Differentiate fermentation from vinegar preservation via pH/acidity tests

• Include fermentation process details in entry summary

• Ensure no added spirit, as that would invoke Chapter 22 notes