Canned Sauerkraut from Germany
Fermented cabbage preserved in cans, not using vinegar. Classifies in HTS 2005.99.97.00 as other preserved vegetables, distinct from specific sauerkraut subheading due to preparation method.
Duty Rate — Germany → United States
11.2%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate fermentation from vinegar preservation via pH/acidity tests
• Include fermentation process details in entry summary
• Ensure no added spirit, as that would invoke Chapter 22 notes