Canned Sauerkraut from Canada
Fermented cabbage preserved in cans, not using vinegar. Classifies in HTS 2005.99.97.00 as other preserved vegetables, distinct from specific sauerkraut subheading due to preparation method.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate fermentation from vinegar preservation via pH/acidity tests
• Include fermentation process details in entry summary
• Ensure no added spirit, as that would invoke Chapter 22 notes