Whole Pimientos Packed in Oil
Whole pimientos (Capsicum annuum) preserved in vegetable oil without vinegar, in retail jars. This oil-packed preparation fits 2005.99.50 for other non-vinegar preserved Capsicum peppers.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bamboo shoots instead of peppers
Other specific vegetables like bamboo have dedicated subheadings in 2005.
If predominantly olive oil product marketed as such
Oil content over 70% may classify as olive oil preparations under Chapter 15.
If fruit jams mixed with pimientos
Fruit-based preserves with vegetables shift to heading 2007.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify oil type (e.g
• olive oil) on invoice; pure oil packs stay in 2005
• Test for free acidity in oil to avoid reclassification as mixtures
• Provide origin certificates for peppers to qualify for preferential tariffs
Related Products under HTS 2005.99.50
Jarred Pimientos in Brine
Whole or sliced pimientos (Capsicum annuum), preserved in brine or water without vinegar, packed in glass jars for retail sale. These sweet red peppers are prepared otherwise than by vinegar or acetic acid, fitting subheading 2005.99 for other preserved vegetables, specifically pimientos.
Canned Roasted Pimientos
Roasted pimientos (Capsicum annuum) peeled and preserved in cans with brine, not frozen or vinegar-based. This preparation method aligns with 2005.99.50 as other preserved peppers of Capsicum annuum, excluding those of heading 2006.
Sliced Pimientos in Tin
Pre-sliced sweet pimientos (Capsicum annuum) preserved in tins with water or brine, suitable for cooking. Classified under 2005.99.50 as non-vinegar preserved fruits of Capsicum annuum.
Diced Pimientos for Stuffing
Diced pimientos (Capsicum annuum) preserved in brine, ideal for olive stuffing, in small retail cans. Meets criteria for 2005.99.50 as preserved peppers not by vinegar.
Piquillo-Style Pimientos Preserved
Mild, roasted pimientos resembling piquillo peppers (Capsicum annuum), preserved in jars without vinegar. Specifically classified under 2005.99.50 for pimientos.
Sweet Red Pimientos in Glass
Sweet red pimientos (Capsicum annuum) preserved in glass containers with brine for salads. Fits 2005.99.50 as non-frozen, non-vinegar preserved pimientos.