Piquillo-Style Pimientos Preserved

Mild, roasted pimientos resembling piquillo peppers (Capsicum annuum), preserved in jars without vinegar. Specifically classified under 2005.99.50 for pimientos.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.1%+35.0%43.1%
🇲🇽Mexico8.1%+10.0%18.1%
🇨🇦Canada8.1%+10.0%18.1%
🇩🇪Germany8.1%+10.0%18.1%
🇯🇵Japan8.1%+10.0%18.1%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.99Same rate: 43.1%

If peppers of genus Pimenta (allspice)

Allspice berries have a separate subheading within the same group.

0904.21Lower: 10% vs 43.1%

If ground into powder

Dried and ground peppers become Chapter 09 spices.

2004.90Lower: 21.2% vs 43.1%

If potatoes mixed with pimientos

Potato preparations have dedicated subheadings in 2004.

Not sure which classification is right?

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Import Tips & Compliance

Differentiate from Capsicum chinense varieties via botanical certification

Roasting documentation helps prove non-juice preparation

Monitor shelf-life claims against preservation method