Mezzetta Roasted Pimientos
California-grown pimientos (Capsicum annuum) roasted and preserved in small 190g tins without vinegar or acetic acid. Fits HTS 2005.99.50.20 criteria for pimientos in ≤227g containers. Used in pizzas, sandwiches, and salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in vinegar brine
Vinegar or acetic acid preservation moves to specific Chapter 20 heading 2001.
If other vegetables not specified
Catch-all for unspecified preserved vegetables outside specific Capsicum subheadings.
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Import Tips & Compliance
• Provide phytosanitary certificate for origin peppers; check for any added seasonings not affecting classification
• Watch for bulk packing misdeclared as retail size
Related Products under HTS 2005.99.50.20
Goya Pimientos del Piquillo
Roasted and peeled red pimientos from Capsicum annuum, packed in small tins holding 227g or less, preserved without vinegar or acetic acid. These sweet peppers are prepared by roasting and oil preservation, fitting under HTS 2005.99.50.20 as pimientos in containers not exceeding 227g. Ideal for gourmet cooking and tapas.
Roland Roasted Pimientos
Fire-roasted pimientos (Capsicum annuum) peeled and preserved in olive oil, in 200g jars suitable for retail. This product matches HTS 2005.99.50.20 due to its preparation method without vinegar and small container size. Commonly used in Mediterranean recipes.
La Española Pimientos in Oil
Premium Spanish pimientos (Capsicum annuum) roasted, skinned, and preserved in olive oil in 180g cans. Classified under HTS 2005.99.50.20 for pimientos in small retail containers, not preserved by vinegar. Perfect for antipasti or slicing into salads.
Divina Piquillo Peppers Jarred
Whole roasted piquillo pimientos from Capsicum annuum, packed in 215g glass jars with olive oil preservation. This retail product qualifies for HTS 2005.99.50.20 as pimientos in containers ≤227g, not using vinegar. Popular in Spanish cuisine for flavor enhancement.
Almafi Pimientos del Padrón Style
Mild roasted pimientos resembling Padrón variety from Capsicum annuum, in 225g retail pouches preserved in oil. Classified as HTS 2005.99.50.20 for pimientos in small containers, vinegar-free. Blistered skin adds authentic Spanish tapas appeal.
Zergut Roasted Red Pimientos
Eastern European-style roasted pimientos (Capsicum annuum) in 200g vacuum-sealed pouches, preserved without acid. Meets HTS 2005.99.50.20 for small-container pimientos prepared otherwise than by vinegar. Excellent for goulash and stews.