Whole Water Chestnuts in Brine from Canada
Peeled whole water chestnuts preserved in a light salt brine solution, not involving vinegar or freezing. Classified under HTS 2005.99.41.20 specifically for whole water chestnuts (excluding Chinese), as 'other vegetables prepared or preserved otherwise than by vinegar or acetic acid'.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure brine composition is documented (salt water only, no acetic acid) to confirm eligibility under 2005.99
• Comply with FDA prior notice requirements for canned vegetables; include processing details
• Watch for misdeclaration as mushrooms, which could lead to penalties—provide botanical identification