Whole Water Chestnuts in Brine

Peeled whole water chestnuts preserved in a light salt brine solution, not involving vinegar or freezing. Classified under HTS 2005.99.41.20 specifically for whole water chestnuts (excluding Chinese), as 'other vegetables prepared or preserved otherwise than by vinegar or acetic acid'.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.99.41Same rate: 35%

If not specifically water chestnuts

Other whole preserved vegetables (not water chestnuts) fall under the residual 'other' subheading.

2005.10.00.00Lower: 28.7% vs 35%

If homogenized for infant food

Finely homogenized vegetable preparations for infants in <250g containers take precedence under 2005.10.

0710.80Lower: 24.9% vs 35%

If frozen after peeling but before preservation

Frozen vegetables are classified in Chapter 07, heading 0710, not preserved Chapter 20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Ensure brine composition is documented (salt water only, no acetic acid) to confirm eligibility under 2005.99

Comply with FDA prior notice requirements for canned vegetables; include processing details

Watch for misdeclaration as mushrooms, which could lead to penalties—provide botanical identification