Canned Glazed Carrots
Whole carrots lightly glazed with sugar syrup, sealed in airtight cans for retail. HTS 2005.99.10.00 applies to these preserved carrots in airtight containers, excluding homogenized infant food. Glazing counts as preparation other than vinegar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in bulk non-airtight packaging
Bulk-packed carrots without airtight seals use other carrot categories.
If sugar content dominates as glucose-fructose syrup product
High-sugar vegetable preparations may classify under sugars if not primarily vegetable.
If includes olives or capers
Mixtures with olives exclude from pure carrot airtight provisions.
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Import Tips & Compliance
• Label sugar content accurately for glazing; obtain phytosanitary certificate
• Pitfall: high sugar may trigger Brix scrutiny, though not for this subheading
Related Products under HTS 2005.99.10.00
Canned Sliced Carrots
Sliced carrots prepared by cooking and preserved in water or brine, packed in airtight tin cans for retail sale. This product falls under HTS 2005.99.10.00 as carrots preserved otherwise than by vinegar or acetic acid, not frozen, in airtight containers. It meets the criteria for heading 2005 as a prepared vegetable product.
Canned Whole Baby Carrots
Whole baby carrots, peeled and cooked, sealed in airtight metal cans with brine solution for long-term storage. Classified under HTS 2005.99.10.00 due to being carrots preserved in airtight containers, not by vinegar, and not frozen. Excludes infant homogenized preparations per subheading notes.
Sterilized Canned Carrot Chunks
Carrot chunks heat-sterilized and packed in airtight cans, preserved without vinegar for shelf stability. Fits HTS 2005.99.10.00 as other prepared carrots in airtight containers, not frozen or vinegared. Preparation involves cooking to preserve without freezing.
Brined Canned Diced Carrots
Diced carrots preserved in brine within airtight tinplate cans, suitable for soups and stews. Under HTS 2005.99.10.00 for carrots in airtight containers prepared otherwise than by vinegar, not products of heading 2006. Brine preservation fits 'other' methods.
Airtight Canned Carrot Strips
Julienne carrot strips cooked and canned in airtight containers with minimal liquid. Classifies in HTS 2005.99.10.00 as prepared carrots in airtight containers, not frozen or vinegared. Ideal for Asian cuisine applications.
Retort Pouched Carrot Cubes
Carrot cubes in flexible retort pouches that are hermetically sealed airtight containers, preserved by retort sterilization. HTS 2005.99.10.00 covers carrots in such airtight containers, prepared without vinegar. Pouches qualify as airtight per tariff practice.