Low Sodium Cream Style Corn
Cream-style sweet corn with reduced sodium, processed and canned for preservation. Fits 2005.80.00.00 as prepared sweet corn.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized fruit for infants
Fruit infant preps in 2007.10, but veg stays 2005.
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Import Tips & Compliance
• Analytical report for sodium content to support labeling claims
• Check for reduced duty under health product programs
• Document cream base as corn-derived, not dairy
Related Products under HTS 2005.80.00.00
Canned Creamed Sweet Corn
Creamed sweet corn is prepared by processing fresh sweet corn kernels with a creamy base, cooked and preserved in cans without vinegar or acetic acid. It falls under HTS 2005.80.00.00 as a preserved preparation of sweet corn (Zea mays var. saccharata), not frozen and not a product of heading 2006.
Canned Whole Kernel Sweet Corn
Whole kernel sweet corn is harvested, blanched, and packed in brine or water in metal cans, preserved by heat processing. Classified under 2005.80.00.00 for non-frozen, non-vinegar preparations of sweet corn.
Sweet Corn in Glass Jars
Sweet corn kernels preserved in glass jars with brine, suitable for retail sale, processed without freezing or vinegar. This fits HTS 2005.80.00.00 as other prepared or preserved sweet corn.
Sweet Corn and Pepper Mix
A preserved mixture of sweet corn kernels and diced bell peppers in cans, prepared by cooking without vinegar. Falls under 2005.80.00.00 as it is principally sweet corn preparation.
No Salt Added Sweet Corn
Sweet corn packed in water without added salt, preserved for health-conscious consumers via heat processing. Classified in 2005.80.00.00 for low-sodium preserved sweet corn.
Baby Food Sweet Corn Puree
Pureed sweet corn for infants, finely homogenized but exceeding 250g per container or not solely for retail infant use. Remains in 2005.80.00.00 as non-homogenized subheading 2005.10 doesn't apply.